I’m teaming up with Obon and Tabor Bread this Valentine’s Day to create a dinner you won’t soon forget.
In honor of love and compassion, the menu will be meat, dairy and egg free. Instead, we’re getting creative with plants and fungi. This six course feast is crafted around using Tabor Bread’s wood-fired oven and will feature Japanese-inspired and aphrodisiac infused culinary delights.
The $75 prix fixe event includes pairings, potions and gratuity.
$65 Early Bird Special ends Feb. 1st.
Two seatings: 5:30PM and 8:30 PM
A limited number of seats are available, so reserve yours today at obonpdx.com/valentines
MENU
TENSHIN
dumplings served tableside
WILD HARVEST TEMAKI
salad rolls of roasted burdock, dandelion and chicory roots, sprouts and wild greens
MOCK YAKITORI
skewers of miso glazed mock fried chicken, kasu-style seasonal pickles, misozuke aioli
CHAWANMUSHI
kombu kudzu custard with seaweed bacon and tempura greens
KINOKO STEEKI
roasted wild and cultivated mushroom steak, salt mountain potatoes and nettle sauce
HONMEI CHOCO
assorted truffles, heritage grain shortbreads, candied kabocha, some assembly required
DRINKS
offerings are paired with herbal sake decoct-tails or non-alcoholic maple kefir decoct-tails
